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this cocoa makes very light chocolate with a slightly acidic flavor
settlers from Luzon and Visayas arrived and began to grow a large variety of flowers
cue the chocolate-makers
cacao has found there one of the finest terroirs in which to express itself
and for thousands of years the cacao was cultivated into what exists today
Milla Chocolates - Pistachio Praliné Bar (Exp. 2026) puchero Pinon chocolate this cocoa makes very lightPistachio bar with roasted and caramelized pistachios ground to a creamy pralin. Combined with single origin milk chocolate and covered in organic dark chocolate. Allergens: Tree Nuts, Milk, Soy and Sunflower Lecithin (Emulsifier). Made in a Facility that uses Milk, Eggs, Tree Nuts, Wheat, Sesame and Soy. Storage: Store in a Cool, Dry Place (60 70F). Do not Refrigerate. Consume within two months of production. Net Weight: 85g (3. 0 oz)
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