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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
8 person quantity products 500g Vanilla Sponge 40g custard vanilla 200g Whipping Cream (Pastry) can Pineapple Compote
Bake at 220°C (428°F) for 10–15 minutes
mix for 5 minutes at medium speed
Leave them to proof for about 30 minutes
250g of powder + 75g of butter + 1 egg + 75g of chocolate chunks
Hoba Cake People:8 8 person quantity products 500gHoba Cake 4 people quantity products 250g Chocolate Sponge 300g Pistachio Cream 75g Toasted Kunafa 300g Chocolate Cream Spread Hoba Cake 8 people quantity products 500g Chocolate Sponge 300g Pistachio Cream 100g Toasted Kunafa 300g Chocolate Cream Spread
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