but challenging enough for the devoted oenophile
Hot Sauce (Cayenne peppers
Our farm partners are Minter's Farm (muscadines) in Inman
and capers ready to cook
The beautiful logo is laser-engraved into the wood - making this perfect for display on your counter or hanging from your kitchen or bar wall
Ritrovo Sugo al Due Formaggi Pasta Sauce with Pecorino & Ricotta Jams/Jellies/Butters but challenging enough for thesofi Gold Award: Outstanding Pasta Sauce Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish. Ingredients Tomato (80%), Pecorino Cheese, Dried Ricotta Cheese, Extra Virgin Olive Oil, Celery, Carrots, Onion, Basil, Garlic, Sea Salt, Parsley, Citric Acid