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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Cook Surface: 10
Made in Poland from all-natural cotton
3-step Honbazuke blade boasts scalpel-like sharpness
our chainmail scrubber removes stubborn burned-on bits of food while maintaining your seasoning with a light swirl over your Smithey’s surface
Integrated cable winder for convenient storage
Miyabi Kaizen II 3.5" Paring Knife serving bowl Cook Surface: 10The 3. 5 inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus. MIYABI moves one step closer to perfection with Kaizen II Japanese for improvement or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts
