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or a medium and dark roast lover seeking rich chocolate and toffee notes
THE BARATZA ENCORE IS THE ULTIMATE ENTRY-LEVEL GRINDER FOR YOUR CRAFT COFFEE JOURNEY – THE KEY DIFFERENCE TO THE TASTE IN YOUR CUP
Capacity: Coffee Grounds 100g (max 8-12 cup brew depending on taste preference)
Rpm: 1700
Cupping notes: Toffee/Almond/Dark Chocolate
Decaf Ethiopia Sidama, Full City+ (dark) wholesale tea or a medium and darkThe best Decaf coffee beans you will ever taste! Cupping notes: Crisp Apple Toasted Almond Toffee Region: Oromia Altitude: 1750 1950m Varietal: Heirloom Process: Natural, Raised Beds, Ultra Violet Water Wash Starting with quality Natural Sidama, this coffee retains remarkable character even after caffeine removal. The coffee begins its journey as a traditional natural process, with cherries dried for 16 19 days on raised beds in the Ethiopian
