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This was awarded Silver at Sydney Royal Fine Food Show
Dessert: from Croquembouche
The cheese has a very supple paste with a washed and sometimes furry rind that reminds the smell of the volcano caves of Auvergne
this firm blue has pocket of earthy blue with buttery texture
onion cooked in cider
Camembert di Bufala _badge_Limited_edition_ This was awarded Silver atAn Italian buffalo milk Camembert that's richer and creamier than its French cousin. The buffalo milk adds sweetness and extra lushness. Soft and flowing when ripe with delicate flavours. A beautiful twist on a classic. Size: Approx 250gr each Milk: Buffalo's Milk Origin: Piemonte, Italy Pick up and local delivery only.
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