Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook Miyoko Schinner on-trend recipes they can make

on-trend recipes they can make with confidence and regularity

khubzet za’atar (za’atar brioche twists)

and always delicious

and the traditional ways of preserving food

street snacks

Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook Miyoko Schinner on-trend recipes they can makeDrinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food. With Soju Party, food writer, chef, and co owner of Brooklyns Orion Bar Irene Yoo has written the book on drinking like a Korean. She introduces the classic Korean alcohols and how Koreans typically like to drink them, including the viral Milkis Shot and a heart stopping Seoul Train, and serves up unique