In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] Nam Soon Ahn Anuradha Ravindranath skilfully weaves her

Anuradha Ravindranath skilfully weaves her memories of the flatbread with over 90 delicious recipes and turns the humble roti into a delightful

homestyle dishes like her grandmother’s Shanghainese Lion's Head Meatballs and her mother’s Black Vinegar Ribs

Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette

From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker

• Loads of pantry substitution suggestions let you adapt recipes for what you have on hand

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] Nam Soon Ahn Anuradha Ravindranath skilfully weaves herJAMES BEARD AWARD WINNER Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook meets travelogue. Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.Jessica B. Harris, food historian, journalist, and