Puchero - Pasiega Cow Butter 55% Chocolate - Nicaragua truffles Located at less than 800

Located at less than 800 meters above sea level

roasted and peppery fine cocoa

allowing you to experience the rich

and toasted nuts

Santo Domingo

Puchero - Pasiega Cow Butter 55% Chocolate - Nicaragua truffles Located at less than 800Chocolate with Nicaraguan cacao and La Jarradilla fermented butter made with Cantabrian cow milk. Origin: Nicaragua Cacao content: 55% Tasting notes: Fruity, dairy. Ingredients: Cacao, sugar, cow butter, salt. Allergens: May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy. Storage: The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 22 C. Net weight: 70g 2. 47oz