AAA Flat Iron Steak beef Our Preferred Preparation

Our Preferred Preparation

it is very hard to find something that can beat this Steak other than A5 Japanese Kobe Beef which costs more than double the price of this steak

Aged at least 21 days for extra-tender texture

This pork shoulder is best cooked on the smoker but can be cooked in a slow cooker for a juicy and tender cut of meat that pulls apart effortlessly

then bake at 400℉

AAA Flat Iron Steak beef Our Preferred PreparationCalled in the industry the "Sushi" Steak for its popularity in the Asian cuisine. Our well marbled AAA Canadian Raised Flat Iron Steak are aged for 35 days will bring serious flavour to your plate. Slap on the grill with a bit of seasoning or try it with your favorite marinade or even with some chimichurri sauce. A good price point and an awesome value for the price. 100% AAA Canadian beef Naturally raised Free from hormones and antibiotics