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This isn’t too sweet
They make a series of white and red wines that are beautiful expressions of noble grape varieties grown in this historic corner of Italy
Piedmont has a long history of traditional method sparkling wine production
Folli & Benato have set out to change this and they out down a strong marker with this bottle
or even chicken livers with porcini mushroom
Auslese Rotgipfler, Familie Reinisch kfl__orange-zest This isn’t too sweetLuscious yet lifted, this opens with ripe apricot, baked apple and honeyed citrus, edged with a delicate note of orange peel and gentle spice. This is Rotgipfler in dessert moderare, characterful, and unmistakably Austrian. Youre already in niche territory: one of the countrys indigenous grapes, shaped here into a beautifully balanced Auslese. Sweet, yes, but not heavy. Theres a bright line of acidity cutting through the richness, giving the wine
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