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Realizzato con la Barbera Biologica “In origine” della Cantina di Nizza
this sparkling wine is ideal for elevating sophisticated seafood dishes
Affinamento: Barriques e botti di rovere
Grape variety: Pugnitello
with a manual selection of grapes collected in the early morning hours
Metodo Classico Alto Adige DOC Brut - Arunda manapetra Realizzato con la Barbera BiologicaMetodo Classico Alto Adige DOC Brut Arunda Brut is a sparkling wine that represents the excellence of South Tyrol (Alto Adige), a region known for its geographical and climatic diversity. Produced through the Classic Method, this wine is a blend of 50% Chardonnay, 30% Pinot Blanc, and 20% Pinot Noir, grown in vineyards located in the areas of Terlano, Appiano, Cornaiano, and Salorno. The color is a bright and luminous gold, with a fine and persistent
