Braising Steak Quantity:2 x 250g steaks Cut thick from the short

Cut thick from the short loin and left on the T-Bone

Coming from the middle loin of the cow

The layers of fat running through it provide phenomenal flavour & succulence

boasting deep flavour and meltingly tender texture as the meat cooks on low heats

Sourced from the top of the hind leg

Braising Steak Quantity:2 x 250g steaks Cut thick from the shortOur Braising Steaks are always lean and well suited to long, slow cooking, which develops fantastic flavours. Cut exclusively from grass fed beef sourced from our small, traditional family farms, these cuts of well marbled beef are ideal for adding proper flavour and character to your casserole or slow cooked 'scouse'. Cheshire Farms . Quality Produce . Tastier & Healthier