Gourmet Salt Himalaya: Pink Fine, Pink Flakes and Kala Namak gift food but a close relative of

but a close relative of the Chinese Szechuan and the Japanese Sansho

soak the ancho peppers in very hot water for 15 to 30 minutes until tender

vegetables

its intense

dired Jalapeños

Gourmet Salt Himalaya: Pink Fine, Pink Flakes and Kala Namak gift food but a close relative ofPink Fine: An all natural salt, created some 250 million years ago, it contains valuable nutrients and has a purifying effect. Ideal for seasoning meat, fish and vegetables. Pink Flakes: Pink Himalayan salt crystalised into flakes. Slightly salty and with a crunchy consistency. Delicious with meats, fish, salads and vegetables. Kala Namak: With a faintly sulphurous and smokey flavour, this natural salt is extensively used on Indian and Vegan food,