Orfeve - Bejofo 75% Dark Chocolate - Madagascar cocoa nibs Jangala collaborates with small-scale farming

Jangala collaborates with small-scale farming families from this micro-region to obtain rich cacao and produce a chocolate bar that is unique to its origin

whose name comes from the fact that the fruits are translucent and resemble porcelain

A burst of flavour to wake up our little minds

Bright and citrusy with notes of fresh red fruit and lemon

Colombia cacao with low and slow caramlized organic A2A2 whole milk powder

Orfeve - Bejofo 75% Dark Chocolate - Madagascar cocoa nibs Jangala collaborates with small-scale farmingThis Cru de Proprit is made exclusively from carefully selected Trinitario beans. Featuring a fine acidity, it offers a refreshing symphony of berry aromas. Introduced in Madagascar in the early 20th century, cacao has found there one of the finest terroirs in which to express itself. A hybrid of Criollo and Forastero, Trinitario is often considered as the perfect match between the subtlety of the former and the strength of the latter. The Bejofo