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Begin by marinating the chicken : In a large bowl combine 2 cups buttermilk, 1 and 1/2 teaspoons kosher salt, 1/2 teaspoon paprika, 3/4 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (add more if you like it spicy), 1 large egg, and 2 and 1/2 pounds of thawed boneless chicken

Combine using a hand whisk or a milk frother to emulsify all the ingredients

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An A-line dress meets black-tie standards when constructed in satin, velvet, lace, or sequin fabric at maxi length with embellished or structured bodice detail