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Fattoush Updated February 26, 2025 Total Time 30 minutes Rating Comments Read comments Advertisement Ingredients FOR THE SALAD 1 pita bread 1 large tomato, diced, seeds removed red onion, diced 2 bell peppers, one red, one yellow, pith and seeds removed, cut into long strips 1 cucumber, peeled and cut in rounds 5 radishes, sliced 2 whole scallions, chopped 1 head of romaine lettuce, purslane or other wild greens cup coarsely chopped fresh mint 1 to 3 teaspoons ground sumac, available in Middle Eastern markets 1 teaspoon dried mint FOR THE DRESSING 2 cloves garlic, peeled and minced (about 2 teaspoons) cup extra virgin olive oil Juice of lemon 4 teaspoons pomegranate syrup 1 teaspoon salt, or to taste teaspoon ground pepper, or to taste Preparation Step 1 Heat oven to 350 degrees
The satin finish is really pretty, along with the hi-low feature
While you may be tempted to get your bridesmaid dress altered as soon as you buy it, we recommend you start your alterations no sooner than six weeks before the wedding so that the fit is as accurate as possible
Finishing off the look, a gorgeous long train elevates this mermaid silhouette to a new level of glamour
You may have neutral undertones if you tend to look good in both silver and gold and base your choice more on your outfit than your skin color
How to style it How to style it Simple earrings only a hoop earring or pearl stud Color swap: The same cutwork silhouette in floral gives you the same dramatic effect with a softer approach Mistake to avoid: Competing with the dress
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