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Ingredients 1 cup aioli (try my easy egg-free vegan aioli, or use mayo) 2 tablespoons chopped capers 4 pickles, finely chopped 2 garlic cloves, crushed Zest of 1 lemon 1 tablespoon lemon juice 1/3 cup flat-leaf parsley leaves, chopped 1/2 teaspoon salt Instructions Make the tartare sauce
- 12/Case Item number 102gsn846060 Saleregular price$96.49 $86.84/Case$7.24/Each Auto Reorder Quick Shipping Usually ships in 1 business day Product Overview Tangy blend of salt, garlic powder, onion powder, red bell pepper, and spices Simply add water, vinegar, and oil for scratch-made taste Ideal base for homemade salad dressings, dips, and marinades Packaged in a single-use 7.6 oz
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