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It was one of the things that I missed most after moving away from home, so I learned to make it and bring home to wherever I was for the holidays
I'm no colorist, but from my trained eye I see blue and black immediately, and upon closer inspection see that it's actually a tone of gold/brown
I stir occasionally (if Im home) to break up the chicken
And of course, I feel a bit face-less without red lips and those with a red frock go together like Hollywood and glamour
Sear on each side until browned, 3-4 minutes per side
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