A quick Google search does not show any similar designs in Wicksteads ready-to-wear offerings past or present
Parmesean I use this only in my Caeser-ish dressing, and I use only the best freshly grated Parmigiano Reggiano
And who better to ask than the stylist involved in curating the outfit, Law Roach, who we spoke to at the premiere last night
Check out eight of our favorite ways to wear it right now, in our edit of burgundy outfits, below
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