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To freeze baked cornbread dressing: Allow it to cool completely, then cover the 913 pan(s) with plastic wrap and foil (or store in an airtight, freezer-safe container) and store in the freezer for up to 3 months
Tools needed: mixing bowl, whisk, food processor, blender Prep Ahead: Make this salad dressing up to four days ahead of time
To serve it as a main dish, Id recommend adding these ingredients: Gorgonzola or Feta cheese Grilled chicken Roasted pepitas For more salad recipes: Chicken Caesar Salad Waldorf Salad Southwest Quinoa Salad Tuna Salad Broccoli Salad Lemon Poppy Seed Salad Kale Salad Recipe Ingredients 6 cups kale chopped 1 apple cut into 1/4-inch chunks 2/3 cups candied pecans whole or coarsely chopped 6 strips bacon cooked and crumbled 1/4 cups dried cranberries For the dressing: 1 tbsp shallot coarsley chopped 3 tbsp apple cider vinegar 3 tbsp apple cider or apple juice 2 tbsp maple syrup 2 tsp whole grain Dijon mustard 1 tsp Dijon mustard 3/4 tsp
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That can help narrow it down, of course
Not only is this look chic and universally flattering, but its long shearling coat is a great way of keeping warm during this often-chilly holiday
