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Nutrition Information: Yield: 16 Serving Size: 1 tablespoon Amount Per Serving: Calories: 27Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 98mgCarbohydrates: 2gNet Carbohydrates: 2gFiber: 0gSugar: 2gSugar Alcohols: 0gProtein: 1g Nutrition information is approximate and based on the best knowledge available at the time of recipe publication
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