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Ingredients For the Vegetable Base: 3 cups finely shredded green cabbage** 3 cups finely shredded red/purple cabbage** cup shredded carrots ** cup thinly sliced green onions 1 teaspoon salt For the Greek Yogurt Coleslaw Dressing: cup Greek yogurt cup mayonnaise 1 tablespoon dijon mustard 1 tablespoon white vinegar 1 teaspoon white sugar teaspoon celery seeds teaspoon black pepper Instructions Prepare the veggies
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