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Pasta Salad with Italian Dressing Recipe Ingredients 16 ounces dry pasta (I like bow-tie) 1 cup Italian salad dressing (I like our homemade Italian salad dressing best but store-bought works, too) 4 ounces prosciutto 8 ounces mini bocconcini (or regular bocconcini cut in half) 1 green bell pepper (diced) 1 cup cherry tomatoes (sliced in half) cup olives cup thinly sliced red onion cup thinly sliced basil leaves cup Italian parsley (chopped) Optional: 1 cup banana peppers cup grated parmesan cheese Instructions Bring a large pot of salted water to a boil over high heat
Bohemianism started out as a counterculture by French artists, writers, and creatives that encouraged creativity, artistic expression and rejected the accepted fashions and suffocating social rules of the 18th century
Experiment with different types of salsa for different flavor profiles
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It c omes together in minutes and delivers that classic restaurant-style ranch taste with a fresher, more customizable edge
