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A yellow food-handler's uniform was tested at WAC Center in 1970, but was never adopted because the white color was overwhelmingly preferred by the enlisted women.53 The basic duty uniform was a white cotton dress with wrap-around skirt that could be reversed as the uniform became soiled, an apron, and a chef's cap ( Plate 33 )
RC: Well, Allan said at the time
Length : Long
Cap sleeves and zip back
Size Range: XSXXL 3
The shoulders must sit clean, the jacket should button without pulling, and the trousers should break once at the shoe
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