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If you want to treat your family to some authentic Southern cornbread dressing, just give my recipe a try
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You want the bread to be well coated, not dry, but not soggy
More Thanksgiving Side Dishes: Cheesy Scalloped Potatoes Buttermilk Drop Biscuits Sauteed Cinnamon Apples The BEST Creamed Corn Sweet Potato Casserole with Pecan Topping Ingredients 4 (6) oz pkgs cornbread baked & cubed 2 cans biscuits baked & torn or cut into small pieces 12 slices of bread toasted & torn or cut into small pieces 6 onions chopped 1/2 cup butter 3 cans chicken broth 1 chicken bouillon cube 1 can cream of chicken soup 1 cup milk 1 tbsp poultry seasoning 1/2 tbsp sage 1/2 tbsp black pepper 8 eggs beaten 2 tbsp baking powder Instructions Bake cornbread as directed on package
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