You Will Need 3-inch piece (55g) fresh ginger root, cup chopped 1 cup (140g) chopped carrots, 3 small carrots Half of a small shallot 1 small garlic clove 6 tablespoons (85ml) rice wine vinegar teaspoon Dijon mustard 2 tablespoons honey teaspoon fine sea salt cup (118ml) avocado oil Directions 1Scrub ginger of dirt and peel (leaving a little skin in the crevices is okay)
Grilling it is oh so tasty for a quick Summer meal
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Most people will know which those are, but for those that dont, pictures like the ones above illustrate that pretty quickly
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