How to Store Leftovers Refrigerator: Store covered (or in an airtight container) for 3-4 days
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Honey Mustard Dressing Ingredients 1 lemon, juiced (about 2-3 Tablespoons) 2 Tablespoons honey* 2 Tablespoons Dijon mustard* 1 Tablespoon apple cider vinegar teaspoon minced garlic or shallots teaspoon sea salt ground pepper, to taste cup olive or avocado oil Instructions Add all ingredients into a blender and blend until combined or alternatively add all ingredients into a bowl and whisk until completely combined
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More Holiday Side Dishes Youll Love Southern Oyster Dressing Recipe Ingredients 1 pound chopped oysters with their liquor (brine) 1 88 pan of cornbread, crumbled 7 slices french bread, cubed 2 sticks butter (1 stick melted) 1 medium green bell pepper, diced 1 medium yellow onion, diced 3 stalks celery, diced 1 teaspoon minced garlic 1 pound ground pork sausage 2 teaspoons all purpose Creole seasoning 1 teaspoon poultry seasoning 4 large eggs, beaten cup chicken broth cup chopped fresh parsley 5 green onions, chopped 1 tablespoon lemon juice Instructions Preheat oven to 350