Variations Protein options: Swap chicken breasts for boneless, skinless thighs or even rotisserie chicken if youre short on time
Pour in the white balsamic vinegar and whisk until the salt dissolves.1 tbsp (10 g) minced shallot, 2 tsps (10 g) Dijon mustard, 1 tsp (1 g) dried Italian seasoning, 1 tbsp (15 ml) maple syrup, tsp (3 g) sea salt, tsp (1 g) black pepper, cup (80 ml) white balsamic vinegar While whisking, slowly drizzle in the olive oil until the vinaigrette looks smooth and blended
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Allow the paint to dry
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