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Ingredients 600 g wagyu mince 4 tbsp caramelised onions shop-bought or recipe below 50 g rocket 100 g mayonnaise 40 g horseradish sauce 80 g stilton blue cheese frozen 4 burger buns Caramelised Onions 4 red onions sliced 2 tbsp olive oil 1 tsp salt 1 tbsp brown sugar 2 tbsp balsamic vinegar 1 tsp chilli flakes Essential Tools Chef Knives Chopping board mixing bowl Measuring utensils BBQ or grill pan cheese grater or microplane frying pan - if making onions Instructions Form 4 x burger patties and flatten them out to be larger than the size of the bun *see tips* Mix mayonnaise & horseradish sauce together Cook the burgers on your BBQ @ 200c for 2-3 minutes per side for a nice medium burger Place a little horseradish mayo on the base followed by your burger
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After you wash the fruit and veggies for this salad, be sure to dry them properly (I use paper towel) so as not to water down the dressing
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