How do you thicken creamy salad dressing
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Crock Pot Cream Cheese Ranch Chicken Ingredients 3 to 4 boneless skinless chicken breasts whole or chopped (could use other chicken parts) 2 tablespoons butter 1/2 cup chopped green onion or regular onion 1 4 ounce can mushrooms, drained (optional) 1 cup chicken broth 1 10.5 ounce can cream of chicken soup, undiluted 1 8 ounce package cream cheese, cut into pieces 1/4 teaspoon garlic powder 1/2 teaspoon dried chives 1/4 teaspoon black pepper 1 teaspoon Worcestershire sauce 1 1 ounce package Kraft thick and cream ranch dressing mix Instructions Melt butter in skillet on top of the stove and brown the chicken and onions
Question: Do you have a version that would make a greater quantity of the dry mix, and then scoop out a specific amount when you need it, then mix with the wet ingredients
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