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Trust, you'll find yourself wanting to rock these boots all day long
Ingredients .25 cup vegetable oil .5 cup all-purpose flour 1 large or 1.5 cups chopped onion 3 chopped celery stalks 1 large chopped bell pepper 3 cloves garlic, crushed 1.5 pounds of ground beef .5 pound ground pork 2 cups chicken stock or beef broth 1 cup water 1.25 teaspoon salt .25 teaspoon red cayenne pepper 3 cups cooked white rice Instructions Make a roux first by heating the oil in a large pot, like a Dutch oven, over medium heat until hot, then stirring in the flour
1 2 3 4 Rosenberg 2018, p
[5] Alternatively, cross your legs when you sit down and tilt your legs to the side
Be sure to leave a mix of big pieces and smaller pieces
It feels awkward to me when putting my hands inside
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