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Harissa Marinated Chickpea Salad with Lemon and Feta Ingredients 1 can chickpeas, rinsed and drained 1 to 2 tablespoon harissa, depending on the heat level you want Juice of one lemon Salt and fresh ground black pepper to taste 2 tablespoon olive oil 1 cucumber, chopped cup cherry tomatoes, halved 2 cups baby spinach or mixed salad greens, washed well 1 cup crumbled feta Instructions In a bowl, add the chickpeas, harissa, lemon juice, olive oil, salt and pepper and mix well
This post is adapted from the blog of Weddington Way, a Priceonomics customer
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This makes it easy to whip into a salad or plop on a plate, but it could also be enjoyed by the spoonful
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