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An immersion blender (or a regular blender) makes the process almost foolproof by breaking the oil into super tiny droplets that stay suspended throughout the dressing

Close the jar and shake, whisk in the bowl, or pulse in a blender until the ingredients are combined and smooth

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The secret sauce is perfectly balanced with sweetness, sourness, saltiness, and a hint of spice, while the chicken is moist, tender, and packed with great flavor

Note If you are using a food processor with a large jar, you might want to double the recipe for proper blending

Transfer to pitcher and serve