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Early in the 1960s, elegance reigned supreme, with satin gowns and lace overlays borrowing from the regal flair of the 1950s

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What to Serve With Japanese Salad Dressing More Asian Salad Recipes Korean Tofu Salad Japanese Cucumber Salad Spicy Greens Salad with Gochujang Dressing Vietnamese Green Mango and Shrimp Salad Thai Cucumber Salad Pin this now to find it later Pin It Japanese Restaurant Salad Dressing Equipment Video Ingredients For the Japanese Carrot-Ginger Dressing 3 medium-size carrots (peeled and cut into about 1-inch chunks) 1 piece 2-inches fresh ginger (peeled and cut into disks) 1 shallot (minced, or 14 cup minced onion) cup unseasoned rice vinegar (or 3 tablespoons white wine vinegar) cup canola, peanut, or vegetable oil 1 tablespoon Asian dark sesame oil 1 teaspoon granulated sugar 4 teaspoons miso paste (optional, but recommended) 2 teaspoons mirin (optional) For the Salad 6 to 7 cups thinly sliced romaine lettuce (about 1 1/2 heads lettuce or 2 hearts of romaine) cups shredded peeled carrots cucumber (preferably seedless or English

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