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Quick Look at This Recipe Recipe Name: Homemade Buttermilk Ranch Dressing Ready In: 10 minutes Method: No-cook, mix and chill Yield: About 1 cups Calories: Approximately 120 per 2 tablespoons Tools: Mixing bowl, whisk, measuring cups and spoons, jar with lid Dietary Info: Gluten-free, can be made low-carb and keto-friendly Why You'll Love It: Fresh, creamy, and made with pantry staples Tip: Let it chill for at least 30 minutes before serving for the best flavor Summarize this recipe, or ask for recipe substitutions and dietary information with AI

Tahini is a sesame seed paste originating from the Middle East

Dont forget that you can also substitute plain Greek yogurt for the mayo if you dont like it

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This one is from the BHLDN line at Anthropologie Weddings and they have many styles and silhouettes in this rich, deep red shade

Let it sit on the counter top for 10 minutes or so before using, so it loosens up a bit