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This blue cheese dip is one of those recipes where everything is thrown right into a blender or food processor and then poured into a container
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(click stars to vote) Vegan Blue Cheese Dip Servings: (about 1 Cups) Ingredients 1 cup vegan mayonaise 1 tablespoons apple cider vinegar 1 tablespoon white miso paste teaspoon onion powder teaspoon dill block medium or firm tofu (about 85g), crumbled Instructions Add everything but the tofu to a bowl and stir well to combine
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