Highlights Nutrition Ingredients Water, Vegetable Oil (Soybean And/or Canola), Buttermilk, Sugar, Less Than 2% Of: Red Pepper, Chili Pepper Extracts, Onion**, Garlic**, Spices, Salt, Natural Flavor, Vinegar, Phosphoric Acid, Modified Food Starch, Monosodium Glutamate, Disodium Phosphate, Xanthan Gum, Sorbic Acid And Calcium Disodium EDTA Added To Preserve Freshness
Parmesan Cheese: Were using Parmesan in the dressing, but its always nice to garnish the salad with shaved or grated Parmesan too
Cover tightly and shake well to emulsify about 15-20 seconds
Mustard adds flavour as well as thickening the sauce while tarragon infuses the sauce with elegant aniseed notes, giving it a very restaurant-y flavour
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