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Over Top: Color: Ash Grey Fabric: Raw Silk Features gorgeous and lovely embellishments accentuates the collar, bodice, armhole, front borders, front and side chalks Beautiful floral motifs are made on front Sleeveless Stand collar neckline Front open Lining inside Under Top: Color: Dark Rosewood Fabric: Velvet Attractive plain blouse with sweetheart neckline Sleeveless Concealed hooks closure back Edges finished Bottom: Color: Brown (web) Fabric: Raw Silk Comes with palazzo pants having half elasticated waist Edges finished Dupatta: Color: Dark Rosewood and Shadow Fabric: Charmeuse Silk Dupatta contains applique patches on all over Edges finished Embellishment work made with: Dabka, stones, sequins, beads, silk threads and swarovski crystals
Traditional Caesar Dressing (with Anchovies) Equipment immersion blender or small blender/cup see notes Ingredients 3 anchovy fillets 3 cloves garlic peeled and thinly sliced 1 egg yolk 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce Juice of 1/2 lemon teaspoon salt teaspoon pepper cup neutral oil such as avocado oil cup olive oil cup Fresh grated parmesan cheese to taste Instructions Add the anchovy fillets, garlic cloves, egg yolk, dijon mustard, salt, pepper, Worcestershire sauce, and lemon juice to your blender or a tall container if using an immersion blender
Mix the tahini, lemon juice, and garlic first, then add the water gradually
After cutting the strawberries and grapes, I lay them out on towels to absorb the excessive fruit juice
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Dinner dates just got a lot more luxurious with the addition of Nobu, our burgundy maxi dress
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