Ingredients 2 medium cucumbers, sliced thin 1 small red onion, thinly sliced 1 green bell pepper, cut into thin slices 1 cup cherry tomatoes, halved or quartered For the creamy dressing: cup sour cream 2 tablespoons white wine vinegar 1 teaspoon ground black pepper 1 teaspoon dried dill weed teaspoon dried basil teaspoon garlic powder teaspoon dried oregano teaspoon salt 1 large pinch granulated sugar Instructions First, pat the sliced cucumbers dry with a paper towel to remove any excess water
With its spread collar, short sleeves and on-seam pockets, this flowy frock is the perfect recipe for comfort and utility
Silhouette: fitted bodice with boat neck at the front and low back, three-quarter sleeves and full, gently pleated midi skirt
Most nights, I set out our produce boxes and a bowl of this ranch dressing each day as I am getting ready to make dinner
Five StarsBy Anonymous | October 21, 2021 Was this review helpful to you
Note this number down as well