--- Four-Month Update Just checking in More for a four-month update
As another option, Stylist Dania suggests, Grab your favorite leather jacket and pair it with a well-fitted tee, followed by dark indigo jeans and boots. This is a great outfit combo with the perfect amount of edge
The high neckline, accented with delicate pearl embellishments, and the puffed sleeves evoke a sense of classic elegance
I prefer navy over black in my closet so the navy made more sense but if you tend to wear more black its great to have that option instead
Whether you're at the office or a black-tie event, these boots speak louder than words
Prep time 15 minutes Serves 8 Nutritional Info Ingredients For the red wine vinaigrette: 1/2 cup olive oil 3 tablespoons red wine vinegar 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 tablespoon dried oregano 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper For the salad: 10 cups chopped romaine lettuce (from about 2 large heads) 1 bunch watercress 1 medium cucumber, halved and thinly sliced 4 ounces cherry tomatoes, halved 1 large shallot, thinly sliced 3 ounces crumbled blue cheese (about 3/4 cup) 8 ounces cooked chicken breast, diced 6 slices bacon, cooked until crisp and chopped 2 large hard-cooked eggs, peeled and quartered 1 large avocado, diced Equipment Measuring cups and spoons Mixing bowls Whisk or jar Instructions Make the red wine vinaigrette