It is traditionally made with mayonnaise, vinegar, an acid (like lemon or lime juice), sweetener, and spices
And they are most popular among the nontraditional younger brides who want an out-of-the-box creation
I know its not a common household ingredient (I only buy it when I need it for something specific) and in this recipe, you can replace it with whole milk, or even regular 1 or 2% milk (although it wont be as creamy)
Try this time-saving tip Ive seen many of you in the comments skip the chopping altogether and toss a bag of coleslaw mix with the dressing, garnish with nuts and seeds, and serve it up
The Only Problem
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