This has a social function that is genuinely useful at the rehearsal dinner in a way it is not at other occasions
easy to put together , great quality , sturdy and im sure will last anli g time!5 Nice quality!SteveSo much better quality than years ago
Italian Sub Sandwiches Ingredients FOR THE ITALIAN SUB DRESSING: 1 teaspoon minced fresh garlic, about 1 medium clove 1 teaspoon italian seasoning pinch red pepper flakes 1/4 teaspoon kosher salt, or to taste freshly ground black pepper, to taste 1/4 cup red wine vinegar 6 tablespoon olive oil FOR THE ITALIAN SUB SANDWICHES: 6 soft Italian sub buns, sliced horizontally (not all the way through) 18 slices sliced sandwich pepperoni, or about 4 ounces 18 slices sliced Genoa salami, or about 4 ounces 12 slices sliced sopressata dry sausage, or about 3 ounces 12 slices sliced capocollo, or about 3 ounces 6 slices mozzarella cheese, cut in half 6 slices provolone cheese, cut in half shredded iceberg lettuce sliced tomato Instructions MAKE THE DRESSING: In a medium glass jar add garlic, italian seasoning, salt, pepper, red pepper flakes, vinegar and olive oil
Equipment Vitamix style blender or Immersion Blender INGREDIENTS 3 tablespoons neutral oil 1 tablespoon toasted sesame oil 2-3 tablespoons soy sauce 3 tablespoons rice vinegar 1 tablespoon lime juice 1 tablespoon maple syrup (agave or vegan honey) 1 tablespoon brown sugar 1-2 cloves garlic 1 tablespoon ginger, grated, ~1" piece (more to taste) cup carrots, grated or rough chop 1 tablespoon sriracha sauce (optional) coarse black pepper (optional to taste) INSTRUCTIONS Add all salad dressing ingredients* to a high power blender like a vitamix and blend until smooth and creamy
Semi-sheer and finished with a raw edge, it has a soft bohemian feel we love
Homemade ranch seasoning : This is where all the classic ranch flavor comes from
