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Whether youre feeding a crowd or just keeping family favorites alive, this recipe brings the comfort of the South to every bite Prep Time 15 minutes Cook Time 1 hour Additional Time 10 minutes Total Time 1 hour 25 minutes Ingredients 1 batch homemade yellow cornbread (recipe below) 10 slices white sandwich bread toasted and cubed 1 cups finely chopped onion 1 cups finely chopped celery 2 teaspoons dried sage 1 teaspoon poultry seasoning 2 teaspoons salt (adjust to taste if your stock is salty) 1 teaspoon black pepper 3 eggs, lightly whisked 56 cups warm chicken stock Instructions Make the Cornbread Ahead Bake your cornbread up to two days in advance
And why wouldnt he when lives in San Diego
If your dress has a high neckline or a heavily detailed bodice, skip the necklace entirely and opt for a beautiful pair of drop earrings or classic pearl studs
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Its officially our all-time favorite, and the coleslaw dressing is the best
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