Ingredients For the dressing cup olive oil 3 tablespoons freshly squeezed lemon juice (about 1 large lemon) 3 tablespoons red wine vinegar 2 teaspoons dijon mustard 2 cloves garlic , minced (or teaspoon garlic powder) teaspoon oregano teaspoon sea salt (plus more to taste) freshly ground black pepper (to taste) For the salad 19oz can cannellini beans , drained and rinsed (white kidney beans) 19oz can kidney beans , drained and rinsed 15oz can chickpeas , drained and rinsed half an English cucumber , quartered and sliced 1 pint cherry tomatoes , sliced 1 bell pepper , diced (red, orange or yellow) cup kalamata olives , sliced cup chopped fresh parsley cup small-dice red onion 2 tablespoons roughly chopped fresh basil (about 20 medium leaves) cup crumbled feta cheese (113 g) Instructions In a medium bowl, whisk together all the ingredients for the dressing
Vintage inspired
The skirt of the dress is made of luxurious mikado fabric, which has a noble matte sheen and holds its shape perfectly
With plenty of crunch and texture, this salad is satisfying, good for you, and so delicious
Mais dans l'ensemble, un excellent achat
The high black shoe was intended to be worn in situations requiring leggings, such as when under arms or when assigned to duties in the field