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Southern chicken and dressing is a delicious side dish with cornbread, vegetables, broth, eggs, spices, herbs, and shredded chicken combined to create a casserole and baked in the oven
Where: 2904 29th Ave
Roast Turkey or Roast Chicken Cranberry Sauce Green Bean Casserole Mashed Potatoes Roasted Autumn Vegetables Sweet Potato Casserole White Cheddar Cauliflower Gratin Follow Cooking Classy Stuffing Recipe Ingredients 2 lbs hearty french bread or hearty sandwich bread*, cut into 3/4-inch cubes 2 1/2 - 4 1/2 cups low-sodium chicken broth 3 large eggs 1 tsp salt, more or less to taste 1/2 tsp freshly ground black pepper 1 cup unsalted butter, diced into 1 Tbsp pieces 2 cups chopped yellow onion 2 cups chopped celery 2 tsp minced garlic 1/3 cup chopped fresh parsley 2 1/2 Tbsp chopped fresh sage, or 2 1/2 tsp dried 1 1/2 Tbsp chopped fresh thyme or 1 1/2 tsp dried 1 Tbsp chopped fresh rosemary, or 1 tsp dried, crushed 1 tsp dried marjarom Instructions Dry bread cubes: preheat oven to 250 degrees
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