Apple Cider Vinaigrette Recipe Equipment Ingredients 1 tablespoon chopped shallots 2 tablespoons apple cider vinegar 1 teaspoon dijon mustard 1 teaspoon maple syrup 6 tablespoons olive oil teaspoon salt teaspoon pepper Instructions Whisk together chopped shallots, apple cider vinegar, dijon mustard, and maple syrup in a small bowl
Chill in the fridge for at least 4 hours (or overnight) before serving
While open-toed shoes may be okay in certain office settings, when in doubt, opt for closed-toed options, like pumps or classic loafers, which have more business appeal
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From business meetings to company events, they have no choice but to wear a formal suit
Kate (she/her) is the associate editor of The Pioneer Woman Magazine