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Ingredients 1 tablespoons Extra-Virgin Olive Oil (*see note) 1 tablespoons Red Wine Vinegar 1/2 teaspoon Fresh Lemon Juice 1/8 teaspoon Dried Basil 1/8 teaspoon Dried Oregano 1/8 teaspoon Garlic Powder 1/8 teaspoon Fine Sea Salt 1/16 teaspoon Black Pepper Instructions Add all of the ingredients to a mason jar with a fitted lid and shake well to combine
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