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Steak Salad with Blue Cheese Dressing Recipe Ingredients For the steak and marinade To cook the steak 2 ounces salted butter preferably European style 2 cloves garlic peeled and slightly crushed For the blue cheese dressing 1 cup sour cream (300ml) cup buttermilk (250ml) 5 ounces blue cheese crumbled a couple of squeezes of fresh lemon juice For the salad 1 romaine lettuce chopped handful of other mixed greens 6 radishes sliced large red onion sliced 4 mini sweet peppers sliced 8 to 10 cherry tomatoes halved 1 avocado sliced Instructions Marinade the steak Add the steak and the marinade ingredients into a ziplock bag and remove as much air as possible
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More Homemade Light Dressing Recipes If you love a vinegar-forward dressing, Italian dressing uses red wine vinegar with a parmesan-spiked herb blend that works on salads, sandwiches, and as a marinade
Spread a thick layer of the paste directly over the yellow stains
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