Ingredients 2 bunches Tuscan kale, rinsed and dried 2 tablespoons + 1 teaspoon extra virgin olive oil, divided cup raw pine nuts pinch of salt pinch of garlic powder 1 large avocado, cut into wedges red pepper flakes (optional) for the dressing shallot 2 garlic cloves 1 tablespoon lemon zest 1 large lemon, juiced (about cup) cup Parmesan cheese (or sub other variety of hard cheese) -1/4 cup extra virgin olive oil sea salt and black pepper, to taste Instructions Use a sharp knife to de-rib the kale, cutting down the center to remove the tough stems
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A native of Fifth Ward in Houston, Easy chose to prove his manhood in the army, fighting in North Africa, Italy, and finally, the Battle of the Bulge under General Patton
Shorter denim dresses tend to play well with a taller heel
Basic Ingredients : Black gown, strappy sandals, statement necklace, skeleton makeup.
Or, make a mix of broccoli slaw and shredded cabbage if you fancy